Description
Create a delicious, homemade cashew butter with just a few steps. See photo tutorial in post for helpful visuals, tips & details.
Ingredients
Scale
- 2 cups cashews
Instructions
- Add cashews to a food processor or blender. Blend until coarse.
- Scrape down the sides of the processor as needed.
- Blend until mostly smooth, making sure to scrape the bottom of the processor or blender. Blend longer if smoother cashew butter is desired; however, some graininess is normal.
- Enjoy! Storing instructions below.
Notes
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- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 94
- Sugar: 2 g
- Sodium: 5 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg