Description
A delightful lavender-infused honey syrup perfect for drizzling over desserts or adding to beverages.
Ingredients
Scale
- 340 g honey
- 235 ml water
- 3 tablespoons culinary lavender
Instructions
- Add the honey and water to a saucepan over medium heat. Heat the syrup, stirring occasionally, for 5 minutes.
- Remove the saucepan from the heat, stir in the lavender, and let it cool and infuse for at least 30 minutes, stirring occasionally.
- Strain through a fine mesh sieve over a bowl to remove the lavender buds.
- Pour into a sanitized bottle or jar and store in the refrigerator.
Notes
- Ensure the bottle or jar is perfectly sanitized to maintain freshness.
- Can be used to sweeten tea or drizzled over pancakes and desserts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Syrup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 25 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg