Description
A delicious and creamy dessert made with layers of cream cheese and fresh blueberries.
Ingredients
Scale
- 2 ounces cream cheese (softened to room temperature)
- 2 tablespoons sugar
- ½ teaspoon vanilla extract
- ½ cup heavy cream
- 2 sheets graham crackers (1-ounce/30g or use vanilla or chocolate wafers)
- ½ cup fresh blueberries
Instructions
- In a medium bowl, beat the cream cheese, sugar, and vanilla with an electric mixer until smooth. Set aside.
- In a separate small bowl, whip the cold heavy cream until thick peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and well blended.
- Place a layer of graham crackers in the bottom of a 10-ounce ramekin or similar dessert dish, breaking them as needed to fit.
- Spread half of the cream mixture evenly over the graham crackers.
- Sprinkle half of the blueberries over the cream layer.
- Add another layer of graham crackers on top of the blueberries.
- Spread the remaining cream mixture over the crackers and top with the remaining blueberries.
- Cover and refrigerate for at least 3 hours, or overnight, until the layers soften and the cake sets.
Notes
- For best results, refrigerate overnight.
- Can substitute graham crackers with vanilla or chocolate wafers if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg