Description
A refreshing and creamy matcha milk drink, perfect for a warm day.
Ingredients
Scale
- 2 teaspoons matcha powder
- 2 tablespoons hot water (not boiling)
- 1 cup cold or lukewarm water
- 1 ½ cups milk of choice (cow’s milk, almond milk, or oat milk, divided)
- 1 tablespoon honey or agave syrup
- ice cubes
Instructions
- In a small bowl or cup, add the 2 teaspoons matcha powder and top with the 2 tablespoons hot water. Whisk to fully combine until you have a paste-like consistency.
- Next, add 1 cup cold or lukewarm water and 1 tablespoon honey or agave syrup. Mix or whisk until fully incorporated. Place it in the fridge for 10-15 minutes to chill.
- Add ice cubes into two glasses. Pour ¾ cup of cold milk of choice into each.
- Finally, remove the matcha mixture from the fridge and pour it over the milk. Stir to combine and enjoy.
Notes
- This drink can be enjoyed with any type of milk you prefer.
- Adjust the sweetness according to your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg