Description
These cheesy baked cottage cheese chips are a delicious and healthy snack that you can enjoy guilt-free!
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1 cup grated cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- Olive oil spray for crisping
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix cottage cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Scoop tablespoonfuls of the mixture onto the baking sheet and flatten slightly.
- Lightly spray each chip with olive oil spray and add more seasoning if desired.
- Bake for 15-20 minutes until golden brown and crispy.
Notes
- Adjust salt and pepper to your liking for best flavor.
- Store any leftovers in an airtight container for a quick snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 chips
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg