Description
A delicious and hearty classic Reuben sandwich made with rye bread, corned beef, Swiss cheese, and sauerkraut.
Ingredients
Scale
- 2 slices rye bread
- 4 oz corned beef
- 1/4 cup sauerkraut (drained)
- 2 slices Swiss cheese
- 2 tbsp Russian or Thousand Island dressing
- 1 tbsp unsalted butter (for grilling)
Instructions
- Preheat your skillet over medium heat and melt the butter.
- Spread Russian or Thousand Island dressing on one side of each slice of rye bread.
- Layer corned beef on one slice, followed by Swiss cheese and sauerkraut.
- Top with the second slice of bread, dressing side down, and gently press together.
- Grill the sandwich in the skillet until golden brown and crispy, about 4-5 minutes per side.
- Cut in half and serve hot with extra dressing for dipping.
Notes
- For added flavor, consider toasting the bread before assembling the sandwich.
- Serve with pickles for a traditional pairing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5g
- Sodium: 1200mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg