Description
This creamy garlic parmesan steak is the perfect indulgent meal, combining tender, seared steak with a rich garlic and parmesan sauce.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Allow the steak to rest at room temperature for 30 minutes; season generously with salt and pepper.
- In a skillet over medium-high heat, melt 2 tablespoons of butter until bubbling. Sear the steak for 4-5 minutes on each side for medium-rare.
- During the last minute of cooking, add minced garlic, spooning buttery juices over the meat.
- Transfer the steak to a plate to rest.
- In the same skillet, add heavy cream and Parmesan cheese over low heat; stir until melted and smooth.
- Slice the rested steak against the grain, drizzle with sauce, and serve immediately.
Notes
- This recipe can be served with your favorite side dishes like mashed potatoes or steamed vegetables.
- Be sure to let the steak rest before slicing to keep it juicy.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: skillet
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 800
- Sugar: 1g
- Sodium: 700mg
- Fat: 60g
- Saturated Fat: 35g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 200mg