Description
Delicious grilled steak paired with sautéed zucchini – a perfect summer dish!
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 2 medium zucchinis, sliced into half-moons
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Juice of 1 lemon
Instructions
- Rub the steak with olive oil, salt, pepper, and garlic powder.
- Slice the zucchinis.
- Preheat the grill to medium-high (400°F or 200°C).
- Grill the steak for 4-5 minutes on each side for medium-rare; drizzle with lemon juice.
Notes
- For best flavor, let the steak marinate for 30 minutes before grilling.
- Adjust cooking time for desired doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with zucchini
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 130mg