Description
A delicious cheesy skillet meal with steak, rice, bell peppers, and onions.
Ingredients
Scale
- 1 lb flank or sirloin steak strips
- 1 cup long-grain rice
- 1 cup queso cheese sauce (store-bought or homemade)
- 1 cup bell peppers, chopped (red, yellow, green)
- 2 tbsp olive oil
- 1 medium onion, chopped
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Cook the rice according to package instructions until fluffy.
- In a large skillet, heat olive oil over medium heat. Sauté onions and bell peppers for about 5 minutes until tender.
- Add the steak strips to the skillet and season with salt, pepper, and garlic powder. Cook until browned (approximately 5 minutes).
- Pour in the queso cheese sauce and stir until everything is well-coated.
- Fold in the cooked rice, ensuring even distribution of the cheesy mixture.
- Serve hot, garnished with fresh cilantro or jalapeños if desired.
Notes
- For a spicier dish, include jalapeños in the sauté.
- Fresh cilantro enhances the flavor when served as a garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 590
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg