Description
A delicious creamy pasta dish featuring chicken, fresh spinach, and sun-dried tomatoes.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 8 oz pasta (fettuccine or penne)
- 2 cups fresh baby spinach
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- Cut the chicken into bite-sized pieces. Heat olive oil in a large skillet over medium heat.
- Add the chicken to the skillet, season with salt and pepper, and cook until golden brown (about 6-7 minutes).
- Stir in minced garlic and sun-dried tomatoes; sauté for an additional minute until fragrant.
- Pour in the heavy cream while stirring continuously; stir until spinach wilts and cheese melts.
- Meanwhile, boil pasta according to package instructions until al dente. Drain and combine with the creamy mixture in the skillet.
Notes
- For extra flavor, consider adding a splash of lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg