Description
Festive burgers topped with melted cheese slices carved into spooky pumpkin faces.
Ingredients
- Ground beef patties
- Burger buns
- Cheddar cheese slices
- Ketchup or burger sauce
- Lettuce
- Pickles
- Onion slices (optional)
- Mustard
- Salt & pepper
Instructions
- Shape ground beef into 4 patties, season with salt and pepper, and grill or pan-fry until cooked through.
- Lightly toast burger buns for added texture.
- Using a sharp knife, carve spooky Jack-O’-Lantern faces into cheddar cheese slices.
- Place hot patties onto buns, then lay the carved cheese slices on top so they melt slightly.
- Assemble burgers with ketchup, mustard, lettuce, pickles, and onion slices as desired.
- Cover with the top bun and press gently so the cheese face melts into the burger.
- Serve warm for a fun Halloween twist.
Notes
- For a vegetarian option, substitute ground beef with plant-based patties.
- Feel free to customize toppings based on personal preference.
- Ensure cheese is fresh for better melting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg