Description
This refreshing iced espresso drink is perfect for hot days!
Ingredients
Scale
- 2 shots (30 ml) espresso (or instant coffee)
- 1 1/2 cups unsweetened almond milk
- 2 cups ice
- 2 tablespoons granulated sweetener of choice (monk fruit sweetener or allulose)
- 1/4 cup keto whipped cream
- 2 tablespoons keto caramel sauce (or chocolate sauce)
Instructions
- In a high speed blender, add all your ingredients, except for the whipped cream and caramel, and blend until combined and smooth.
- Transfer to two tall glasses and top with whipped cream and drizzle with caramel sauce.
Notes
- This recipe works well with instant coffee as an alternative to espresso.
- Feel free to adjust the sweetness to your liking.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg