Description
A simple homemade whipped cream recipe using heavy cream, sugar-free powdered sugar, and vanilla extract.
Ingredients
Scale
- 2 cups heavy cream (cold)
- 1/4 cup sugar free powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Freeze your mixing bowl for at least 15 minutes.
- Once frozen, place all your ingredients into it. Using a stick blender or stand mixer, blend together on medium speed, until medium peaks form.
- Add it to your favorite desserts or drinks, or cover completely and refrigerate, for up to 24 hours.
Notes
- This whipped cream can be used as a topping for desserts or in drinks.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 0g
- Sodium: 20mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg