Description
Mini Custard French Toast Bites are soft, golden cubes of brioche bread, coated in a rich custard and cooked to perfection, then topped with fresh berries and a drizzle of maple syrup.
Ingredients
Scale
- 2 cups Brioche bread (cubed)
- 3 Eggs
- 1 cup Heavy cream
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 1/4 cup Maple syrup
- Powdered sugar (for dusting)
- Fresh berries (raspberries or strawberries)
Instructions
- Whisk eggs, cream, vanilla, and cinnamon in a bowl to make custard.
- Dip brioche cubes into custard, coating each evenly.
- Heat butter in a skillet and cook cubes until golden on all sides.
- Arrange French toast bites neatly on a plate.
- Drizzle with warm maple syrup.
- Dust lightly with powdered sugar.
- Garnish with fresh berries on top before serving.
Notes
- For a richer flavor, use a combination of heavy cream and milk.
- Feel free to substitute the berries with your favorite fruits.
- These bites can be made ahead and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg