Description
Crunchy, gooey, chocolatey squares that melt in your mouth.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- ½ cup peanut butter
- ½ cup honey or light corn syrup
- 1 tsp vanilla extract
- Pinch of salt
- Optional: drizzle of white chocolate for garnish
Instructions
- In a saucepan, melt chocolate chips, peanut butter, and honey over low heat until smooth.
- Stir in vanilla and a pinch of salt.
- Remove from heat and quickly fold in Rice Krispies until fully coated.
- Spread mixture evenly into a parchment-lined 9×13 pan.
- Press lightly to compact without crushing.
- Chill in the fridge for at least 1 hour.
- Cut into squares and serve crunchy and gooey.
Notes
- This recipe yields 12 bars.
- Cooking method is no-bake (stovetop melt + chill).
- Preparation time is 15 minutes and chilling time is 1 hour.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar