Name: Nutella-Stuffed Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup unsalted butter (cold, cut into small cubes); 1 cup light brown sugar (soft, lightly packed); 2/3 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 teaspoons cornstarch; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3 cups all-purpose flour; 1 cup mini chocolate chips; 1 cup chocolate chips; Nutella (for stuffing); fine sea salt (for sprinkling, optional)

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Introduction to Nutella Stuffed Chocolate Chip Cookies

Imagine sinking your teeth into a warm, gooey chocolate chip cookie, only to discover a luscious surprise hidden inside. Yes, I’m talking about Nutella stuffed chocolate chip cookies. These delightful treats combine the classic flavor of chocolate chip cookies with the irresistible richness of Nutella, creating a dessert that’s hard to resist, whether you’re enjoying a quiet night at home or sharing with friends.

There’s something magical about the contrast of textures and flavors that makes these cookies uniquely satisfying. Picture the crispy edges giving way to a soft, chewy center, and then — bam! — the silky, nutty goodness of Nutella oozing out. This unexpected twist has transformed the typical cookie experience into something extraordinary.

What Makes These Cookies Irresistible?

Let’s break down the reasons why Nutella stuffed chocolate chip cookies have quickly become a favorite among cookie lovers:

Decadent Filling: The hero of this recipe is undeniably the Nutella. Its rich, hazelnut flavor paired with a perfect touch of cocoa creates a filling that elevates traditional chocolate chip cookies to gourmet status. Each bite offers an indulgent explosion of flavor.
Texture Play: The blend of textures — crisp edges and a chewy middle — makes for a satisfying contrast. Adding the Nutella not only enhances the flavor but also adds a gooey, melt-in-your-mouth experience that sets these cookies apart from others.
Simplicity Meets Gourmet: This recipe is surprisingly simple, using ingredients that are easy to find. It’s the perfect balance of gourmet flavors with straightforward preparation, ideal for even the busiest young professionals. Whether you’re baking for a cozy weeknight treat or for an upcoming gathering, these cookies are sure to impress.
Versatile Enjoyment: Feel free to personalize the recipe by adding chopped nuts, sea salt, or even a sprinkle of your favorite spices like cinnamon or espresso powder. Each variation invites new flavors and surprises, letting you make it uniquely yours.

In just a few simple steps, you can create a batch of cookies that promises to be a crowd-pleaser. Let’s dive into the ingredients and get baking!

Key Ingredients for Nutella Stuffed Chocolate Chip Cookies

Creating Nutella stuffed chocolate chip cookies is a delightful journey into the world of sweet indulgence. Each component plays a pivotal role, ensuring that every bite is as satisfying as the last.

Flour: I stick with all-purpose flour for this recipe, as it provides the perfect structure. If you’re looking for a gluten-free option, a 1:1 gluten-free flour blend can work beautifully in its place.
Butter: Using unsalted butter helps control the saltiness of the cookies. Softened butter is essential for creaming with sugars, which leads to a light and fluffy texture.
Sugars: The combination of brown sugar and granulated sugar creates a rich flavor and moisture. Brown sugar adds a hint of toffee-like depth, while granulated sugar helps with spreading.
Eggs: One large egg is all you need here. It binds everything together and gives the cookies a lovely chewy texture.
Baking Soda: This is the secret to achieving a perfect rise and keeping the cookies soft in the center while crisping up on the edges.
Chocolate Chips: Semi-sweet chocolate chips are my go-to. They balance well with the hazelnut sweetness of Nutella.
Nutella: The star of the show! This creamy hazelnut spread is hidden inside the cookies, providing a gooey surprise that elevates the entire experience.

Why You’ll Love This Recipe

Unique Flavor Combination and Texture

Nutella stuffed chocolate chip cookies are not your average cookie. Imagine biting into a warm, chewy cookie with a generous dollop of velvety Nutella hidden in the center—pure bliss! The combination of rich, chocolatey goodness and the creamy, hazelnut spread creates a flavor explosion that’s both comforting and indulgent. For those who crave a twist on classic chocolate chip cookies, this recipe brings all the nostalgic feels while introducing a luxurious touch.

The textures are equally compelling. The exterior of the cookie is perfectly crisp, giving way to a soft, gooey interior. When the cookies are freshly baked, the Nutella melts just enough to create a sumptuous river of chocolatey goodness. Paired with the slight crunch from the chocolate chips and the warm vanilla notes, you’re left with a delightful experience for your taste buds.

But let’s be real—who doesn’t enjoy an elevated treat? These cookies are perfect for sharing with friends during a cozy get-together or for indulging in a little self-care after a long day. In short, Nutella stuffed chocolate chip cookies are a dreamy union of flavors and textures that will unequivocally become a favorite in your baking repertoire.

Variations for Nutella Stuffed Chocolate Chip Cookies

Nutella stuffed chocolate chip cookies offer a delightful base that invites creativity. If you’re itching to change things up a bit, here are some flavorful adjustments and ingredient swaps that can elevate your baking experience.

Flavor Adjustments and Ingredient Swaps

Nutella Alternatives: While Nutella is undeniably delicious, you can experiment with other nut butters like almond or cashew butter. For a twist, try a chocolate hazelnut spread from different brands to find a flavor you adore.
Chocolate Bar Selection: Dark chocolate chips deliver a rich bitterness that beautifully contrasts with the sweetness of the cookie. You could also use milk chocolate for a sweeter bite or even white chocolate for a creamier experience.
Add-Ins for Extra Flavor: Feeling adventurous? Toss in chopped nuts like walnuts or pecans for a crunchy texture. A dash of sea salt sprinkled on top before baking can heighten the flavor profile, giving you that perfect balance of sweet and salty.
Spices: A pinch of cinnamon or espresso powder in the dough can add depth to the cookies, making the chocolate flavor more pronounced.

By making these simple adjustments, you’ll create a deliciously unique version of these Nutella stuffed chocolate chip cookies that could become a new favorite!

Cooking Tips and Notes for Nutella Stuffed Chocolate Chip Cookies

Baking Nutella stuffed chocolate chip cookies is like creating little pockets of joy, and with the right tips, you can elevate your cookie game to a whole new level.

Tips for achieving the best texture and flavor

Chill Your Dough: After mixing the ingredients, chilling the dough for at least 30 minutes helps the cookies maintain their shape during baking while intensifying the flavors. Don’t skip this step if you want that perfect cookie!
Quality Ingredients Matter: Use high-quality chocolate chips and Nutella for a richer flavor. Dark chocolate chips can provide a nice contrast to the sweetness of the Nutella.
Don’t Overmix: When incorporating the flour, mix just until combined. Overmixing can lead to tough cookies instead of the tender texture you’re aiming for.
Measuring Flour: For accuracy, spoon your flour into the measuring cup and level it off with a knife. Too much flour can result in dry cookies.
Watch the Bake Time: Every oven is different. Start checking for doneness a couple of minutes before the suggested time. You want the edges to be just golden brown while the center remains soft.

With these tips, your Nutella stuffed chocolate chip cookies will be a hit among friends and family—happy baking!

Serving Suggestions for Nutella Stuffed Chocolate Chip Cookies

Indulging in Nutella stuffed chocolate chip cookies is like taking a giant leap into a world of deliciousness. These cookies, with their warm, gooey centers, are perfect for creating delightful moments, whether you’re hosting a gathering or just treating yourself after a long day. Here are some creative ways to enjoy them:

Pairing with Ice Cream

Warm your cookies slightly and serve them with a scoop of vanilla or salted caramel ice cream. The hot cookies will melt the ice cream slightly, creating a heavenly treat that melds textures and flavors perfectly.

Drizzle with Chocolate or Caramel

Elevate your Nutella stuffed chocolate chip cookies by adding a generous drizzle of melted chocolate or caramel sauce on top. This extra touch adds a gorgeous presentation and a gooey sweetness that’s hard to resist.

Milk Soaking Delight

For a classic experience, place your cookies in a shallow bowl of milk. The cookies will absorb the creaminess, and each bite becomes soft and scrumptious—an experience that takes you back to childhood.

With these enticing serving suggestions, you can turn your homemade cookies into an unforgettable treat, bringing joy to every occasion!

Time Breakdown for Nutella Stuffed Chocolate Chip Cookies

Crafting Nutella stuffed chocolate chip cookies is an exciting journey of flavors and textures, where the delicious mix of sweet cookie dough and rich chocolate hazelnut spread brings joy to any baking occasion. Below, you’ll find a detailed time breakdown to help you organize your baking adventure seamlessly.

Preparation time

Getting started on your Nutella stuffed chocolate chip cookies takes about 20 minutes. This includes gathering your ingredients, mixing the dough, and prepping the Nutella filling.

Chilling and Baking time

After preparing the dough, let it chill in the refrigerator for at least 30 minutes. Chilling helps the cookies maintain their shape while baking. Once chilled, bake them for 10-12 minutes until golden brown.

Total time

In total, you’re looking at approximately 1 hour for your delicious cookies to go from raw ingredients to the irresistible, warm treats ready to be indulged upon. Happy baking!

Nutritional Facts for Nutella Stuffed Chocolate Chip Cookies

Nutella stuffed chocolate chip cookies are not just a treat; they’re a delightful indulgence that can spark joy in your day. Understanding the nutritional breakdown can help you enjoy these heavenly cookies in a balanced way.

Calories

Each cookie packs approximately 150 calories, making them a decadent yet manageable treat for your sweet tooth.

Carbohydrates

With about 20 grams of carbohydrates per cookie, these delicious indulgences provide a quick energy boost that’s perfect for a midday snack.

Sugar

Roughly 10 grams of sugar can be found in each cookie, contributing to that irresistible sweetness we all love!

Protein

Boasting around 2 grams of protein, these cookies offer a small boost that complements their rich flavor, making them a fun indulgence in moderation.

FAQs about Nutella Stuffed Chocolate Chip Cookies

Making Nutella stuffed chocolate chip cookies can be a delightful adventure in baking. But with any recipe, questions often pop up. Let’s dive into some common inquiries to help enhance your cookie-baking experience!

Can I use another filling instead of Nutella?

Absolutely! While Nutella adds a rich chocolate-hazelnut flavor, you can experiment with various fillings. Here are a few delicious alternatives:

Peanut Butter: A classic choice for those who love that nutty flavor with chocolate chips.
Caramel: For a gooey and sweet surprise, a caramel filling can take your cookies to the next level.
Nut Butters: Almond or cashew butter can provide a different, creamy taste.
Jam or Jelly: For a fruity twist, consider using your favorite jam.

Feel free to get creative based on your personal preferences!

How should I store the cookies to keep them fresh?

To maintain the freshness of your Nutella stuffed chocolate chip cookies, store them in an airtight container. They can last for up to one week at room temperature. If you want to keep them longer, consider refrigeration, which can extend their shelf life. Just remember to bring them back to room temperature to enjoy that gooey Nutella center.

Can I freeze the cookie dough for later use?

Definitely! Freezing your cookie dough is a fantastic way to save time. Here’s how to do it:

Scoop the dough into cookie-sized balls and place them on a parchment-lined baking sheet.
Once they’re frozen solid, transfer them to a freezer-safe container or a zip-top bag. They can last in the freezer for up to three months.
When you’re ready to bake, there’s no need to thaw—just add a couple of extra minutes to the baking time. Enjoy fresh-baked cookies anytime!

Conclusion on Nutella Stuffed Chocolate Chip Cookies

Final thoughts on why this recipe is a must-try

If you haven’t yet tried these Nutella stuffed chocolate chip cookies, you’re missing out on a truly delightful experience. The combination of warm, gooey Nutella encased in a soft, buttery cookie is a blissful treat that elevates the traditional chocolate chip cookie to another level. These cookies are perfect for any occasion—whether you’re celebrating a special moment or simply treating yourself after a long day. Plus, they’re so easy to make that you’ll find yourself whipping up a batch whenever the craving strikes. Trust me, this recipe deserves a spot in your baking repertoire!