Description
A delicious and easy-to-make balsamic chicken recipe served with cherry tomatoes and green beans.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes
- 1 cup green beans
Instructions
- In a bowl, whisk together balsamic vinegar, olive oil, honey, garlic, oregano, salt, and pepper.
- Pat the chicken breasts dry and season lightly with salt and pepper. Place them in a large skillet.
- Pour the balsamic mixture over the chicken, ensuring each piece is coated.
- Add cherry tomatoes and green beans around the chicken in the pan.
- Cook over medium-high heat for about 20-25 minutes until the chicken is cooked through and vegetables are tender.
- Gently toss to combine and serve warm with additional balsamic sauce if desired.
Notes
- For extra flavor, let the chicken marinate in the balsamic mixture for an hour before cooking.
- Serve with a side of rice or crusty bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg