Description
A refreshing immunity shot made with fresh oranges, lemon, and ginger.
Ingredients
Scale
- 2 naval oranges, peeled and chopped into large slices
- 1 lemon, with the peel cut off and cut into quarters
- 1 1-inch piece of fresh ginger, with the peel cut off
- 1 teaspoon apple cider vinegar
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground turmeric
Instructions
- Gather your ingredients and cut the peel off the oranges, lemon, and ginger.
- Feed the orange slices, lemon slices, and ginger through your juicer. Pour the juice into a jar and stir in the apple cider vinegar.
- Or, if you want to make this recipe in a blender, combine the peeled and chopped oranges, lemon, and ginger in the pitcher of a blender and blend for 30 seconds. You may need to add 1/4 cup of water to help the ingredients blend smoothly. Then, strain the blended mixture through a nut milk bag to help filter the pulp. Pour the juice into a jar and stir in the apple cider vinegar.
- To serve the immunity shot, pour it into a small glass and sprinkle the top with the ground turmeric and ground cayenne pepper.
- Enjoy immediately.
Notes
- Adjust the amount of cayenne pepper based on your spice preference.
- This immunity shot can be stored in the refrigerator for up to 24 hours.
- Prep Time: 10 minutes
- Category: Drinks
- Method: Juicing
- Cuisine: Healthy
Nutrition
- Serving Size: 1 shot
- Calories: 50
- Sugar: 9g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg