Description
This delicious White Chocolate Peanut Butter Bark is an easy treat that combines creamy white chocolate, peanut butter, and chocolate chips for a delightful dessert!
Ingredients
Scale
- 2 cups white chocolate chips
- 6 tablespoons creamy peanut butter (divided)
- 1 cup milk chocolate chips
- Mini Reese’s cups (cut in half)
- peanut butter baking chips
Instructions
- Line a sheet pan with parchment paper or a silicone liner.
- Add the white chocolate chips and 5 tablespoons peanut butter to a large microwave-safe bowl. Microwave for 30 seconds, then stir for 30 seconds. Continue microwaving in 15-second bursts, stirring after each, until the chocolate is mostly melted. Once it is mostly melted, stop microwaving and stir until completely smooth. Pour onto the lined pan and spread into a thin even layer.
- Add the milk chocolate chips and the remaining 1 tablespoon peanut butter to another microwave-safe bowl. Melt the same way, heating until mostly melted and stirring until smooth.
- Drizzle the melted milk chocolate over the white chocolate layer. Use a knife to swirl the two together. Press mini Reese’s cups and peanut butter baking chips evenly across the top. Add as many or as few as you like.
- Transfer the pan to the fridge until the bark is fully set. Remove and cut into pieces with a sharp knife or break apart with your hands. Store in an airtight container in the fridge, separating layers with parchment. This bark softens quickly at room temperature, so keep it chilled.
Notes
- Note 1: Use your preferred brand of milk chocolate chips.
- Note 2: Adjust the number of mini Reese’s cups based on your preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg