Description
A delicious layered dessert with peanut butter flavor and chocolate pudding.
Ingredients
Scale
- 24 peanut butter sandwich cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping, divided
- 2 cups chocolate pudding, prepared
- 1/2 cup mini chocolate chips
- 1/4 cup crushed peanut butter cups (optional)
Instructions
- In a bowl, mix crushed peanut butter cookies with melted butter until evenly combined.
- Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust.
- In a large bowl, beat cream cheese and peanut butter until smooth.
- Add powdered sugar and vanilla extract; mix until creamy.
- Fold in half of the whipped topping until light and fluffy.
- Spread the peanut butter mixture evenly over the cookie crust.
- Gently spread prepared chocolate pudding over the peanut butter layer.
- Top with remaining whipped topping, smoothing evenly.
- Sprinkle mini chocolate chips and crushed peanut butter cups over the top.
- Refrigerate for at least 4 hours before slicing and serving.
Notes
- This dessert is best when chilled for several hours or overnight.
- Feel free to add more toppings like additional chocolate chips or chopped nuts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg