Description
Thick, chewy cookies loaded with chocolate, peanut butter cups, and Nutter Butters.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 ½ cups chocolate chips
- 12 Reese’s peanut butter cups
- 12 Nutter Butter cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup white chocolate chunks
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream butter, peanut butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time, then mix in dry ingredients (flour, baking soda, salt).
- Fold in chocolate chips and white chocolate chunks.
- Scoop large dough balls onto the sheet; press a Reese’s cup into the center.
- Gently top each with half a Nutter Butter cookie.
- Bake 12–14 minutes until golden on edges but soft in the center; cool slightly before serving.
Notes
- Perfect for a sweet treat or dessert.
- Store in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg