Description
A delightful twist on French toast with a peppermint hot chocolate flavor.
Ingredients
Scale
- 4 slices of bread
- 1 cup of milk
- 1/4 cup of hot chocolate mix
- 2 eggs
- 1/2 teaspoon of peppermint extract
- 1 tablespoon of butter
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- In a bowl, whisk together milk, hot chocolate mix, eggs, and peppermint extract.
- Heat a skillet over medium heat and melt butter.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Place the bread in the skillet and cook until golden brown on both sides.
- Serve with whipped cream and garnish with crushed peppermint candies.
Notes
- This recipe is perfect for a festive breakfast or brunch.
- Adjust the amount of peppermint extract to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg