Description
Delicious and easy-to-make ham and dill pickle roll-ups, perfect for parties or snacks.
Ingredients
Scale
- 15 baby dill pickles
- 8 ounces cream cheese
- 16 ounces thin sliced honey ham (Aldi brand recommended)
Instructions
- Remove the baby dill pickles from the jar and place them on paper towels to dry them.
- The cream cheese should be softened to a little warmer than room temperature. It should be soft enough to spread easily.
- The ham I used was not wet at all, but if yours is, pat it with a paper towel to dry it. The rollups will stay crisp if the pickles are dry (with a matte appearance) and the ham is dry.
- Lay out 2-3 pieces of thin sliced ham. Spread cream cheese over the ham slices.
- Place two dried pickles at one end, and roll up the ham so the pickle is inside. Continue with the remaining ham slices.
- Once all of the rolls are made, use a sharp knife to slice the ham roll-ups. I get 4-5 slices out of each roll-up. The ends may not stay together well, but those are the scraps I let the kids snack on!
- Place the roll-ups in an airtight container and store in the fridge until serving.
Notes
- It’s important to ensure that the pickles and ham are dry to keep the roll-ups crisp.
- Feel free to substitute the ham with turkey or chicken slices for variation.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 120
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg