Description
Indulge in a rich treat with these Pistachio Cream Chocolate Bars, featuring smooth milk chocolate filled with a nutty pistachio cream.
Ingredients
- Milk chocolate (melted)
- Pistachios
- Heavy cream
- White chocolate
- Butter
- Powdered sugar
- Vanilla extract
- Pinch of salt
Instructions
- Melt milk chocolate and pour a thin layer into silicone chocolate bar molds; chill until set.
- Blend pistachios into a fine paste, then mix with melted white chocolate, butter, cream, powdered sugar, and vanilla until smooth.
- Spread pistachio cream evenly over the set chocolate layer.
- Cover with another layer of melted milk chocolate to seal.
- Smooth the tops and refrigerate 1–2 hours until firm.
- Pop bars out of molds and cut cleanly for serving.
- Store in fridge for freshness.
Notes
- Chill time may vary based on your refrigerator.
- Ensure the chocolate layers are completely set before adding the pistachio cream.
- For a more intense flavor, toast the pistachios before blending.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg