Description
These delicious pancakes are moist and flavorful, made with coconut oil and Greek yogurt for a delightful breakfast treat.
Ingredients
Scale
- 2 Tablespoons coconut oil (melted and cooled)
- 3 large eggs
- 1 cup whole milk vanilla Greek yogurt
- 1 teaspoon vanilla extract
- 1 Tablespoon maple syrup (plus more for serving)
- 1 1/4 cup all-purpose flour (or substitute half whole wheat)
- 2 teaspoons baking powder
Instructions
- Melt the coconut oil and set aside.
- Whisk the eggs and Greek yogurt together in a large bowl.
- Mix in the vanilla and maple syrup until evenly combined.
- Whisk the flour and baking powder together in a small bowl, then slowly mix into the liquid ingredients.
- Mix just until combined (some lumps are fine).
- Heat a non-stick pan over medium heat and add oil or butter.
- Add about 1/4 cup of the batter into the pan and cook for 2-3 minutes on each side, or just until it begins to thicken and bubble.
- Let cool for a few minutes, add any toppings you want, and enjoy!
Notes
- Adding fresh fruits or nuts as toppings can enhance the flavor.
- This recipe can be easily doubled or halved.
- For a healthier option, use half whole wheat flour as a substitute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg