Description
Delicious cheesy twists made with puff pastry, perfect as an appetizer or snack.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed according to package directions)
- 2 large eggs
- 1 tablespoon dijon mustard
- 1 tablespoon granulated garlic
- 1 teaspoon black pepper
- 1 1/2 cups sharp cheddar cheese (grated)
- 1/2 cup parmesan cheese (grated)
Instructions
- Preheat oven to 400° and line a rimmed baking sheet with parchment paper.
- In a small bowl, add eggs, dijon mustard, garlic and pepper.
- Beat together with a fork until eggs are beaten and mixture is well combined.
- Unfold puff pastry onto a clean surface, pressing the seams flat.
- Brush with egg mixture.
- Mix cheeses together and sprinkle 1 cup over the egg mixture. Press lightly into egg mixture.
- Fold in half.
- Cut into 1 inch strips.
- Twist each strip and place onto the lined baking sheet about 1 inch apart.
- Brush with egg mixture and sprinkle with remaining cheese.
- Bake for 18-20 minutes or until golden brown.
- Cool slightly before serving.
Notes
- Serve warm for best flavor.
- Try different cheese combinations for more variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg