Description
A delicious homemade syrup perfect for adding to drinks or desserts.
Ingredients
Scale
- 1 cup water
- 1 cup granulated white sugar
- ½ cup light brown sugar
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
Instructions
- Stir the sugars and water together in a pot, bring to the boil, then reduce the heat to a simmer for 5 minutes.
- Add the pumpkin pie spice and cook for a further 5 minutes.
- Remove from the heat, stir in the vanilla and allow to cool.
- Strain in a fine mesh strainer (or mesh bag) over a bowl.
- Pour into a jar or bottle and keep in the fridge for up to 4 weeks.
Notes
- This syrup can be used in coffee, cocktails, or drizzled over pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg