Description
This creamy dip is perfect for any gathering!
Ingredients
Scale
- 1 (16 ounce) container sour cream
- 1 (16 ounce) container mayonnaise
- 1 tablespoon dried parsley flakes
- 1 tablespoon dried minced onions
- 1 tablespoon Lawry’s seasoned salt*
- 1/2 teaspoon dried dill
- 1/2 teaspoon Worcestershire sauce
- 3–4 drops Frank’s Red Hot sauce
Instructions
- Add all the ingredients to a bowl and mix well to combine.
- Refrigerate at least 2 hours before serving.
Notes
- For best flavor, let the dip chill overnight.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg