Description
Fluffy pancakes stacked with eggs, sausage, bacon, and melty cheese for the ultimate morning feast.
Ingredients
- Pancake batter (homemade or mix)
- Breakfast sausage patties
- Cheddar cheese slices
- Eggs (scrambled)
- Crispy bacon strips
- Butter or oil (for cooking)
- Salt & pepper
- Maple syrup (optional, for drizzling)
Instructions
- Cook sausage patties in a skillet until browned and cooked through.
- In another pan, scramble eggs with butter, salt, and pepper until fluffy.
- Fry bacon until crispy, then drain on paper towels.
- Make pancakes in a skillet until golden and fluffy, keeping them uniform in size.
- Assemble: pancake base → cheddar slice → sausage patty → scrambled eggs → bacon → top pancake.
- Press gently so cheese melts slightly from the warmth.
- Serve hot, with optional maple syrup drizzle for sweet-savory flavor.
Notes
- Adjust the seasoning of the eggs to taste.
- Use a non-stick skillet for easier pancake flipping.
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg