Description
A quick and delicious kielbasa and cabbage dish that’s hearty and full of flavor.
Ingredients
Scale
- 12 oz kielbasa, sliced into thick rounds
- 4 cups green cabbage, chopped
- 1 medium sweet onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp caraway seeds
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onions; sauté until translucent (about 3-4 minutes).
- Stir in minced garlic, sliced carrots, and chopped cabbage; cook until slightly softened (about 5 minutes).
- Push veggies aside; add kielbasa to the skillet. Brown on both sides (around 4-5 minutes).
- Season with salt, pepper, paprika, and caraway seeds; mix well.
- Cover skillet with a lid; reduce heat to low and steam for 10-15 minutes until all ingredients are tender.
Notes
- This dish can be served as a main course or as a side dish.
- Feel free to add other vegetables such as bell peppers or potatoes for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Polish
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg