Description
Fluffy pancakes drizzled with chocolate spiderwebs and topped with whipped cream for a frightfully fun breakfast.
Ingredients
- Pancake batter (homemade or mix)
- Chocolate syrup
- Whipped cream
- Plastic or candy spider (for garnish, optional)
- Butter (for cooking)
- Maple syrup (optional)
- Powdered sugar (optional dusting)
Instructions
- Heat a skillet over medium and melt a little butter.
- Pour pancake batter to form medium-sized pancakes; cook until golden on both sides.
- Place pancake on a plate and drizzle chocolate syrup in a spiral pattern.
- Use a toothpick to drag lines from the center outward, creating a spiderweb effect.
- Pipe or spoon whipped cream into the center as the “nest.”
- Garnish with a candy or plastic spider for a spooky finish.
- Serve immediately with extra syrup or powdered sugar.
Notes
- For a richer flavor, use homemade pancake batter.
- Adjust the amount of chocolate syrup based on your preference.
- Ensure the skillet is at the right temperature to avoid burning the pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg