Description
This spicy mayonnaise is perfect for dipping and spreading!
Ingredients
Scale
- 1 cup mayonnaise (I use Kewpie Japanese mayo)
- 2–3 tablespoons sriracha (depending on how spicy you like it)
- 1 teaspoon fresh lime juice
- 1/2 teaspoon seasoned rice vinegar
- 1/2 teaspoon garlic paste (like gourmet garden brand)
- pinch of sugar (or to taste)
- pinch of salt (to taste)
Instructions
- In a small bowl, whisk together the mayonnaise and Sriracha until smooth.
- Add lime juice, rice vinegar, garlic paste, sugar and salt. Stir to combine.
- You can also toss all the ingredients straight into a blender or food processor and pulse until smooth.
- Taste and adjust the spice level by adding more Sriracha for heat or more mayo to mellow it out.
- To thicken, add more mayo. To thin, add a little more lime juice or rice vinegar.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors blend.
Notes
- This mayo can be used in various dishes like sandwiches, sushi, or as a dip.
- Prep Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg