Description
Crispy chicken bites tossed in a glossy sweet-savory sesame sauce over fluffy rice.
Ingredients
- Chicken breast (cubed)
- Soy sauce
- Garlic
- Honey
- Cornstarch
- Rice vinegar
- Sesame oil
- Red chili flakes (optional for heat)
- Green onions
- Sesame seeds
- Cooked rice (for serving)
Instructions
- Coat chicken cubes lightly in cornstarch and pan-fry (or bake) until golden and crispy.
- In a saucepan, whisk soy sauce, honey, rice vinegar, sesame oil, garlic, and chili flakes; simmer until thickened.
- Toss crispy chicken in the sticky sesame sauce until evenly coated.
- Spoon chicken over bowls of fluffy rice.
- Garnish with sesame seeds and chopped green onions.
- Add sliced red peppers for color and extra flavor.
- Serve hot and enjoy sticky, saucy perfection.
Notes
- Adjust the amount of chili flakes based on your heat preference.
- For a healthier option, consider baking the chicken instead of frying.
- Feel free to add other vegetables like bell peppers or broccoli for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-fry or Bake
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg