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Sticky Sesame Chicken Bowls

Sticky Sesame Chicken Bowls: A Flavorful Recipe to Try!


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  • Author: TheSlimSpoon
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Crispy chicken bites tossed in a glossy sweet-savory sesame sauce over fluffy rice.


Ingredients

  • Chicken breast (cubed)
  • Soy sauce
  • Garlic
  • Honey
  • Cornstarch
  • Rice vinegar
  • Sesame oil
  • Red chili flakes (optional for heat)
  • Green onions
  • Sesame seeds
  • Cooked rice (for serving)

Instructions

  1. Coat chicken cubes lightly in cornstarch and pan-fry (or bake) until golden and crispy.
  2. In a saucepan, whisk soy sauce, honey, rice vinegar, sesame oil, garlic, and chili flakes; simmer until thickened.
  3. Toss crispy chicken in the sticky sesame sauce until evenly coated.
  4. Spoon chicken over bowls of fluffy rice.
  5. Garnish with sesame seeds and chopped green onions.
  6. Add sliced red peppers for color and extra flavor.
  7. Serve hot and enjoy sticky, saucy perfection.

Notes

  • Adjust the amount of chili flakes based on your heat preference.
  • For a healthier option, consider baking the chicken instead of frying.
  • Feel free to add other vegetables like bell peppers or broccoli for added nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-fry or Bake
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg