Description
Crispy golden egg rolls filled with creamy cheesecake filling and sweet strawberry preserves.
Ingredients
Scale
- 8 egg roll wrappers
- 8 oz cream cheese
- 1/2 cup strawberry preserves (or jam)
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- Oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Lay an egg roll wrapper flat and spoon cream cheese filling in the center.
- Add a dollop of strawberry preserves on top.
- Fold sides inward, then roll tightly, sealing with egg wash.
- Heat oil to 350°F and fry rolls until golden brown and crispy.
- Drain on paper towels.
- Dust with powdered sugar before serving warm.
Notes
- Ensure the oil is hot enough before frying for a crispier texture.
- Can serve with extra strawberry preserves on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll