Description
Delicious and easy to make creamy celery sticks, perfect as a snack or appetizer.
Ingredients
Scale
- 1 bunch celery (washed, trimmed)
- 1 package cream cheese (softened, 8oz/250g package)
- 2 tbsp sour cream
- 2 tbsp finely chopped green olives
- 1 tbsp chopped chives
- black pepper (to taste)
- paprika (for garnish)
Instructions
- Cut the celery stalks into 3 to 4-inch pieces and pat dry.
- In a small bowl, beat the softened cream cheese and sour cream with a mixer until smooth.
- Stir in the chopped olives, chives, and black pepper.
- Spread the mixture into the celery pieces.
- Sprinkle with paprika.
- Refrigerate for 30 minutes before serving for best flavor.
Notes
- Try adding additional herbs or spices to the filling for extra flavor.
- Prep Time: 15 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 celery sticks
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg