Description
Delicious homemade chocolate brownies that are rich and moist.
Ingredients
Scale
- 1 1/4 cups granulated sugar
- 1 1/4 cups brown sugar
- 1 cup salted butter (2 sticks)
- 5 large eggs
- 1 tablespoon vanilla extract
- 1 1/4 cups Dutch process cocoa
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon salt
- 1/8 teaspoon baking powder
- 2 cups dark chocolate chips
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking pan.
- Combine the butter and sugars in a large microwave-safe mixing bowl and microwave for 3 minutes, stirring halfway through until bubbly.
- Beat the butter and sugar mixture for 3 minutes on medium-high speed.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla and beat for 2 minutes.
- Pour the cocoa and flour on top of the wet ingredients, add baking powder and salt, and mix until well combined.
- Fold in chocolate chips and pour the batter into the prepared pan.
- Bake at 350°F for 43-48 minutes for metal pans or 50-55 minutes for glass. Use a toothpick to check for doneness.
- Allow brownies to cool before slicing.
Notes
- Ensure that all ingredients are at room temperature for best results.
- Store leftover brownies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg