Description
A delicious and fluffy pistachio pudding salad with pineapple, marshmallows, and Cool Whip.
Ingredients
Scale
- 1 box instant pistachio pudding mix
- 1 can crushed pineapple with juice
- 2 cups mini marshmallows
- 1 container whipped topping (Cool Whip)
- 0 cup chopped pistachios
- Optional maraschino cherries for garnish
Instructions
- In a large bowl, combine the pistachio pudding mix and the entire can of crushed pineapple with juice. Stir until fully blended.
- Fold in the whipped topping gently until the mixture becomes light and fluffy.
- Add the mini marshmallows and chopped pistachios. Stir until evenly distributed.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend.
- Serve chilled, garnished with maraschino cherries and a few chopped pistachios if desired.
Notes
- This salad is perfect for potlucks and gatherings!
- Adjust the amount of pistachios based on your preference.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg