Description
Three juicy beef patties layered with melted cheddar, smoky bacon, and crisp lettuce on a toasted brioche bun.
Ingredients
Scale
- 3 Ground beef patties (smash burger style)
- 6 slices Cheddar cheese slices
- 2 Brioche buns
- 6 slices Crispy bacon
- 1 cup Leaf lettuce
- 1/2 cup Burger sauce (mayo, ketchup, pickle juice mix)
- to taste Salt & black pepper
- 1 tablespoon Butter (for toasting buns)
Instructions
- Season beef patties with salt and pepper.
- Cook bacon until crispy and set aside.
- Smash and sear beef patties on a hot skillet, adding cheddar slices to melt.
- Toast brioche buns lightly in butter.
- Spread burger sauce on both bun halves.
- Stack three patties with melted cheese, layering bacon and lettuce on top.
- Assemble and serve with extra sauce on the side.
Notes
- Ensure the skillet is hot enough to obtain a good sear on the patties.
- Adjust the amount of burger sauce based on personal preference.
- For extra flavor, consider adding pickles or other toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 800
- Sugar: 4g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg