Description
A refreshing salad with mixed greens, salami, provolone cheese, and a delicious basil pesto dressing.
Ingredients
Scale
- 4 cups mixed greens (romaine and arugula)
- 6 oz salami, sliced
- 4 oz provolone cheese, cubed
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted
- 1 cup marinated artichoke hearts
- 1/4 red onion, thinly sliced
- 1/4 cup basil pesto dressing
Instructions
- Rinse mixed greens under cold water and dry using a salad spinner. Place them in a large salad bowl.
- Slice salami into bite-sized pieces and add to the bowl.
- Cube provolone cheese and add to the salad.
- Halve cherry tomatoes and toss them in with the other ingredients.
- Drain Kalamata olives and marinated artichokes before adding them to the mix.
- Thinly slice red onion and soak in cold water for a few minutes before adding to the salad.
- Drizzle basil pesto dressing over the salad and toss everything together gently until well combined.
- Serve immediately or chill for up to 30 minutes to enhance flavors.
Notes
- This salad is perfect for a light lunch or as a side dish for dinner.
- Feel free to add your favorite vegetables or proteins.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg